FLORIDA CULINARY DIRECTORY

Florida Culinary Arts
Florida offers a wide variety of world-class culinary institutes and schools taught by renowned world masters using the finest in equipment and ingredients.

Florida and the Florida coastal areas have long been known for their truly unique and varied cuisine ranging from fresh caught seafood grilled over an open fire to world class dining at fine restaurants.
Diners can choose from hundreds of exciting restaurants with menus featuring everything from spicy ethnic foods to hearty southern cooking with an attitude! Because of the abundant fish and game found throughout Florida, visitors have the opportunity to sample such native culinary delights as sea bass, mahi mahi, red fish, grouper, as well as fresh native oysters, clams, shrimp and crabs.

In the internationally acclaimed City of Miami, diners can choose from hundreds exciting restaurants with menus featuring everything from spicy ethnic foods to hearty homecooked meals. If romantic candle light dining setting appeals to you, the beautiful Sarasota region offers an unparralled experience. It's no secret that Florida is one of the citrus capitals of the world. Because of the long growing season and plentiful fish and game found throughout Florida, visitors have the opportunity to sample such native culinary delights as key lime pie, stone crabs
, and fresh mahi mahi.


www. Culinary Arts Schools .com
click here
Search for two- & four-year degrees in Culinary Arts & Baking
Side-by-side comparisons of 35 culinary schools.
Learn the culinary skills you need to get ahead!
Culinary Institutes .com
click here


Hands on cooking lessons and wine tours with expert chefs in Tuscany.
www. Tuscan Cooking Schools .com
click here


www. Asian Cooking Schools .com
click here


www. Natural Cooking Schools.com
click here



Students in Baking and Pastry Arts are preparing for careers in the growing hospitality industry, and upon completion can expect to find positions in hotels, resorts, and restaurants.
This career path develops skills and knowledge necessary for employment in a variety of baking and pastry establishments.
Examples of these positions include:
Baker, Baker's Helper, Pastry Cook, Assistant Pastry Chef, and Bakery Manager.
This fast paced industry offers many opportunities for advancement.


Whether rolling dough, piping decorations, pulling sugar or preparing and finishing desserts, pastry students are taught the basics ranging from classical to contemporary preparations. Emphasis in a baking and pastry arts program is placed on teaching advanced pastry skills and providing managerial training while covering all aspects of pastry preparations, presentation and service at international standards. With hands-on experience emphasized throughout the program, students spend approximately three quarters of their training time performing practical work in food preparation. The skills and knowledge acquired in a Pastry Arts program helps graduates to advance their careers at an accelerated pace.

PASTRY ARTS SCHOOL.COM
Earn your baking & pastry degree at a school near you. Explore your culinary education options & request official school information.
click here

Many Culinary Schools specialize in teaching the skills envolved in :
Advanced Wine & Spirits Studies
Art of Cooking
Baking & Pastry Arts
Catering & Banquet Operations
Culinary Arts
Culinary Arts & Restaurant Ownership
Culinary/Restaurant Management
Entrepreneurship & Restaurant Ownership
Foundation in Wine & Wine Service
Fundamentals of Restaurant Baking
Fundamentals of Restaurant Pastry
Hospitality & Restaurant Business Management
Intermediate Studies in Wines & Spirits
Pastry Arts
Professional Baking & Pastry
Professional Catering
Professional Cooking
Restaurant & Catering Management

Valuable Culinary School Links:


www. Culinary Arts Schools .com

Search for two- & four-year degrees in Culinary Arts & Baking Side-by-side comparisons of 35 culinary schools. Learn the culinary skills you need to get ahead! click here


www. Pastry Arts School .com

Earn your baking & pastry degree at a school near you. Explore your culinary education options & request official school information.
click here


www. Culinary Arts Institutes .com
Let us will prepare you for a career in the culinary arts as a chef, sous chef, restaurant manager, pastry chef, steward and more.
click here



www. Baking Schools .com
Find accredited training programs to begin an exciting career in the baking and pastry arts in your area. click here


www. Baking Pastry Schools .com

Start a respected culinary program, now being offered at a school near you. Culinary Arts, Baking & Patisserie, and Hospitality. Earn a degree in less than 15 months. click here


www. Culinary Arts Careers .com
Our culinary students learn fundamental cooking skills and the realities of working in restaurants and the food service industry. Discover your culinary vision
click here


www. French Cooking Schools .com
Learn the art of French cooking at home or abroad. Home based programs or packages from a few days to a week in Paris, Burgundy, Provence, and Bordeaux.
click here



www. Culinary Arts Scholarships .com

Find Scholarships and mentoring for individuals interested in the restaurant and foodservice industry.
click here



Adirondacks,  New York, Resource Guides


43 Broadway
Saranac Lake, New York 12983
Phone: 518-891-3745    Fax: 518-891-3768
E-Mail: [email protected]

 

This website is owned and operated by
adirondacks.com internet publishing group.
For advertising and editorial content,
please contact Rob Grant;
adirondacks.com reserves the right to reject,
modify or cancel any advertising at its sole discretion.

For web site design, marketing, or consultant services
Contact Adirondacks.com
518-891-3745





webmaster: Susan Moore
All copy & images copyright- Adirondacks.com Internet Publishing Group